We have organic produce including artichokes, beets, cauliflower and broccoli. Our fresh berries include organic strawberries, red and golden raspberries and blackberries.

Rodriguez Farms started in 1991 with 3 acres of strawberries along the coast in Watsonville, CA. overlooking the ocean. This was a dream come true for Patricia Rodriguez,  since she had been working at farmer’s markets for her dad’s employer as a vendor since high school.Patricia’s husband was working for a strawberry farm and had some experience in growing berries in Mexico before coming to the U.S.. With their experience and ambition to start our own business they took a chance and ventured into the farming world.

Our goal has been to grow quality fruit and offer the best to our customers. Every year we learn and make changes to ensure we are growing the best berries, it helps to be farming in the best soil and weather for strawberries. Our business depends on our customers, we have been very successful in farmer’s markets, our customers keep coming back and new ones have helped us grow to a 60 acre farm. Also due to the demand of our customers we have added a wide variety of berries and vegetables. We currently farm in Watsonville and Castroville,CA. along the ocean side.

Since 2004 we have been certified organic with C.C.O.F, U.S.D.A and Davis Fresh. Every year we test and make changes to use natural practice in farming. We are proud to say we have created a vacuum system used with a tractor to vacuum pests from our plants and avoid use of any type of product for this. We also grow other plants that are beneficial to organic farming. Our farm is 75% organic and 25% (one separate parcel) is in transition, by 2015 our goal is to be a 100% organic farm. For the future we continue with the same goal from when we started, to provide the best to our customers.

Patricia Rodriguez

The family farm is 106 year old family has 5 generations currently living in Newcastle, California . We hand picked and packed tree ripened fruit. All produce is sustainable grown. We have an onsite farm stand, we produce jams, sauces, olive oil, pies and ice cream.

Family owned and operated, we started 15 years ago and are run by owner Ignacio Bravo. We are located in Delhi, California, near Modesto. Fresh fruit is picked daily and sold in the Bay Area, Sacramento, Truckee, Lake Tahoe, Carson City and more.

Todd Karol and Stacie Schultze grow micro-greens and edible flowers and are farming in Truckee, CA at 6,200 ft. They supply a variety of specialty greens to north and south lake Tahoe. All items are organically grown using local compost, seeds and supplies.

Gary Romano is a third generation farmer of Italian decent, farming 65 organic acres in Sierra Valley at 5,000ft elevation. Along with  growing organic vegetables, we have agitourism events on the farm. On-farm farmers market on Fridays, Farm to Table Barn Dinners, and a summer concert series “Food, Blues and Views”.

The Natural Trading Company farm is 40 beautiful acres in Newcastle California. We sit at about 400 ft elevation, a perfect growing climate for so many things year round. We grow a diverse selection of vegetables and fruit, raise pastured hens to supply you with eggs, and a large greenhouse to supply the community with wheatgrass, pea shoots and sunflower greens. We offer our harvest at year round farmers markets and through our community supported agriculture program, CSA. Our greens are offered through local coops and super markets.

Bryan Kaminsky and family grow a large array of organic vegetables including, garlic, onions, basil, sweet peppers, spicy peppers, summer squash, eggplant, cucumbers, green beans, lettuces, kale, melons, potatoes, and our famous first-of-the-season tomatoes, kale, chard, collards, arugula, mizuna, bok choy, beets, carrots, cabbage, fennel, lettuce, spinach, winter squash such as butternut and delicata, turnips, rutabaga, kohlrabi, lettuce, brussels sprouts, jerusalem artichokes, parsley, cauliflower, broccoli, potatoes, herbs. Pastured raised organic eggs, sunflower and pea sprouts, organic popcorn.